Mazaaq Khaas Magazine
Second Quarter Edition Index
2018
Food Balance
Dr. Maha A. Allah, specialist of
Pharmacology at London University , write to “Mazaaq Khass” about the food
balance as a vital necessity for the human body , interpretating the needed components to archive health and food equilibration , offering a
prescription containing the essential elements that realize the standard food balance.
Al-Duiem Famous
Cheese:
This Famous cheese which turned icon
in the memory and image senses. You read in the version the history of this
industry and the contribution of the Grecians on the Sudanese table, all this
in engage with the diversifications in the Sudanese life .
Mazaaq
Khass is
a valuable and delicious table when a famous star serve as a host to his fans
and readers , specially This star is Salah Ibn El badia.
Chef Esaad Kitchen:
Chef
Esaad prepared to her fans in this edition different dishes and courses marked
with low cost and high dietetic value. And because Mazaaq Khaas is the Sudanese
family magazine , so the contents of this edition observe the economical
on-going reality.
Under Five Children Food:
Most
of the third world children suffer from childhood diseases, malnutrition, under
nourishment, environmental health deterioration, food and water pollution. This
study offers solutions and renewable substitutions depending on appropriate
utilization of local food resources and adequate nutrition status for under –
five children.
ITFADEL– You Are In Sudan:
Sudanese
traditional Fateer (pies), made in all Sudanese areas, which is a testy sugared
pies presented to guests in marriage and other social ceremonies, Usually this
pies is presented along with the Sudan first meal (Fatoor) and not with lunch
and dinner , it mostly delivered with black tea through the day specially in
meals off time .
FAO Regional Conference For Africa in Khartoum-Report
WFP - General Concepy About Malnutrition
