الأحد، 15 أبريل 2018

Mazaaq Khaas Magazine Second Quarter Edition 2018



Mazaaq Khaas Magazine
Second Quarter Edition Index
2018

Food Balance
Dr. Maha A. Allah, specialist of Pharmacology at London University , write to “Mazaaq Khass” about the food balance as a vital necessity for the human body , interpretating  the needed components to archive  health and food equilibration , offering a prescription containing the essential elements that realize the standard  food balance.

Al-Duiem Famous Cheese: 
This Famous cheese which turned icon in the memory and image senses. You read in the version the history of this industry and the contribution of the Grecians on the Sudanese table, all this in engage with the diversifications in the Sudanese life .

 Mazaaq Khass  is a valuable and delicious table when a famous star serve as a host to his fans and readers , specially This star is Salah Ibn El badia.

Chef Esaad Kitchen:
Chef Esaad prepared to her fans in this edition different dishes and courses marked with low cost and high dietetic value. And because Mazaaq Khaas is the Sudanese family magazine , so the contents of this edition observe the economical on-going reality.

Under Five Children Food:
Most of the third world children suffer from childhood diseases, malnutrition, under nourishment, environmental health deterioration, food and water pollution. This study offers solutions and renewable substitutions depending on appropriate utilization of local food resources and adequate nutrition status for under – five children.

ITFADEL– You Are In Sudan:
Sudanese traditional Fateer (pies), made in all Sudanese areas, which is a testy sugared pies presented to guests in marriage and other social ceremonies, Usually this pies is presented along with the Sudan first meal (Fatoor) and not with lunch and dinner , it mostly delivered with black tea through the day specially in meals off time .

FAO Regional Conference For Africa in Khartoum-Report
WFP - General Concepy About Malnutrition

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